Citric acid anhydrous

Citric acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in f..

Lactic acid

Lactic Acid is a product of fermentation. It is ideal for use in cosmetic and toiletry preparations and is primarily used for pH buffering and moisturization. ..