Vegetable-based, highly refined fatty alcohol. White flakes/pastilles. Melting point 56 – 60°C (133-140F). HLB 15.5 (creates oil-in-water emulsions but only to a limited degree). Not water-soluble. Acts as a secondary emulsifier, viscosity enhancer and opacifier. It is used in anhydrous stick formulations and cosmetic care products.